Makes 20-22 Cookies
* Sometimes referred to as "Flaked Coconut
Preheat the oven to 325 degrees.
Combine the coconut, condensed milk and vanilla in a large bowl. Whip egg whites and salt on high speed in the bowl of an electric mixer fitted with a whisk attachment until they make medium firm peaks. Carefully fold the egg whites into the coconut mixture.
Drop the batter onto sheet pans lined with parchment paper using wither a 1 3/4-inch diameter ice cream scoop or two teaspoons. Bake for 25-30 minutes until golden brown. Cool and serve.